Brenda gantt pot roast

Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook..

INGREDIENTS. 1 boneless beef chuck roast (4 to 5 pounds) 1 tablespoon canola oil. 2 large onions, coarsely chopped. 2 cups sliced carrots. 2 celery ribs, sliced. 2 cans (14½ ounces each) Italian stewed tomatoes. 1¾ cups water. 1 teaspoon salt. ½ teaspoon dried thyme. ¼ teaspoon pepper. 4 medium potatoes, peeled and cut into eighths. INSTRUCTIONS.cooking | 4.8K views, 89 likes, 45 loves, 33 comments, 37 shares, Facebook Watch Videos from Kaylynn Melton: Cooking with Brenda Gantt - Chuck Pot Roast.mp4

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One Pot Chicken Dinner. Like. Comment. Share. 95K · 8.2K comments · 2.8M views. Cooking with Brenda Gantt ...Country Style Pot Roast - Brenda Gantt Recipes. Home. / Country Style Pot Roast. June 26, 2023. Country-style pot roast is a classic and hearty dish that brings comfort and warmth to the dinner table. It features a tender and flavorful cut of beef or venison, slow-cooked with a marinade and a medley of aromatic spices and vegetables.1 teaspoon Worcestershire sauce. PREPARATIONS: Place the beef chuck roast in a slow cooker. In a mixing bowl, combine the orange juice, low-sodium soy sauce, brown sugar, and Worcestershire sauce. Pour the mixture over the meat in the slow cooker. Cover the slow cooker and cook on low for 8 to 10 hours or on high for 5 hours.

Cooking with Brenda Gantt - Soup out of nothing- what do you have in your refrigerator that you could throw in a pot today - Just keep adding and tasting, you will be surprised at what you come up with. !.mp4Oct 24, 2022 · Website:: https://www.brendaganttrecipes.comRoast Beef - a one-pot meal!Do this today:1. Put on the Whole armor of God2. Stand with the truth3. breastplate o...Jun 14, 2023 · Oriental pot roast is traditionally served with steamed rice or noodles, which help soak up the flavorful sauce. The combination of the tender beef, aromatic vegetables, and savory sauce creates a harmonious and satisfying meal. In summary, Oriental pot roast is a delightful fusion dish that brings together the tender goodness of pot roast with ...This homemade gravy, crafted with care, boasts a blend of aromatic herbs and the heartiness of beef stock, making it the perfect companion to elevate your meals. Follow this simple recipe to craft a delectable gravy that will have your taste buds dancing with joy. Prep 5 mins. Cook 10 mins. Makes 2 cups (500mL)Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

INSTRUCTIONS: Heat the oil in the pressure cooker over medium-high heat. Sprinkle the meat evenly with the salt and pepper, add to the pressure cooker, and brown on all sides. Remove the meat to a plate. Add the onions, Guinness, stock, thyme, and bay leaf to the pot. Put the roast in the stock and scatter the potatoes and carrots over the ...Place the flour in a shallow dish and stir in salt, pepper and seasoning salt to taste. Dredge the roast on all sides in the seasoned flour. Heat the oil in a 5- to 6-quart Dutch oven or over heavy-bottomed pot over high heat. Add the roast and brown on each side until well seared, 3 to 4 minutes per side.Pour in the chicken broth and water, and bring the mixture to a boil. Add the uncooked penne pasta to the pot and stir to combine. Cook the pasta for 8-10 minutes, stirring occasionally, until it is almost fully cooked. Add the chopped broccoli to the pot and stir to combine. Cook the pasta and broccoli for an additional 3-5 minutes, until the ... ….

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1 teaspoon red pepper flakes, crushed. Sea salt and ground black pepper, to taste. Preparations: Select the "Roast" function and adjust the temperature to 360 degrees F. Set the oven to "Rotate" and set the time to 45 minutes. Instructions: Begin your culinary adventure by patting the beef eye round roast dry with paper towels.Cooking with Brenda Gantt - Ham Pot Pie_PART_01. My Grandma's Recipes · Original audioCooking with Brenda Gantt - Pot Roast With Gravy._PART_02. Brenda Recipes · Original audio

1/2 tsp sea salt (optional) INSTRUCTIONS: Add all of the ingredients to a crock pot. Cook on high for 3-4 hours or low 7-8 hours. Slow cooker pork loin is a versatile dish that can be served as the main course alongside side dishes like roasted vegetables, mashed potatoes, or a fresh salad. Leftovers can be used for sandwiches, wraps, or added ...24 Jun 2021 ... Lazy Day Pot Roast - NOT Your Mom's Boring Pot Roast - Glen And Friends Cooking ... Roast Beef -a one-Pot Meal! | Cooking With Brenda Gantt 2022.

arcade golf math playground In the pressure cooker, melt the butter with the oil over medium-high heat. Add the onions, thyme, salt, pepper, and sugar. Saute for about 10 minutes, or until the onions begin to turn golden brown. Add the wine and stock. Lock the lid in place and cook at high pressure for 7 minutes. byrn funeral home mayfield kentucky obituariesgreenville sc municipal court Preheat the oven to 190°C/375°F/Gas mark 5. Heat the olive oil in a large flameproof casserole dish. Add the sliced onion, garlic, and smoked back bacon to the casserole dish. Sauté for 5-6 minutes until the onions are soft. Brush the poussins with some of the melted butter and season them well with salt and pepper.Turkey pie is a delectable dish that is a perfect way to utilize leftover turkey meat from holiday dinners or any other occasions. It is a savory and hearty pie that brings together the goodness of tender turkey, creamy chicken soup, flavorful ranch dressing, and gooey melted cheese, all baked to perfection under a layer of golden-brown biscuits. cadmium red rs3 In the slow cooker, combine the tomatoes (sun-dried, diced, or stewed), beef stew meat, halved potatoes, onion wedges, baby carrots, 2 cups of water, seasoning salt, and bay leaf. Stir everything together to ensure the ingredients are well mixed. Cover the slow cooker and set it to low temperature. Allow the stew to cook for 8 to 9 hours, or ... shaved hair designs for femalescast of gunsmoke to the last mangallipolis daily tribune obits Cooking with Brenda Gantt - Roast Beef - a one pot meal !_PART_08. My Grandma's Recipes · Original audioAdd tomatoes, parsnips, carrots, turnips, marjoram and bay leaves. Return roast and any accumulated juices to pan; bring to simmer. Cover and braise in 300°F (150°C) oven, basting every 30 minutes and turning once, for 2½ hours. While roast is braising, in skillet, melt butter over medium heat; cook pearl onions until tender and … labcorp sparks appointment Preheat the air fryer to 390 degrees F (200 degrees C) using the “Air Fry” function. Place aluminum foil on the drip pan to catch drips. Once preheated, place the marinated pork on the air fryer oven perforated pan. Reserve the marinade. Cook the pork for approximately 25 minutes.Cooking with Brenda Gantt - Pot Luck Dinner—- y'all know I go out to eat once a week with a small group of friends here in Andalusia ,Alabama. _PART_01. Ƀrҽᥒɗᥑ Recipes · Original audio all roblox youtubers usernamessdsu 2023 academic calendarglencoe online learning center Preparing the Roast Beef: Preheat the Oven: Preheat your oven to 325°F (160°C). Ensure that your oven rack is positioned in the center. Season the Beef: In a small bowl, combine the minced garlic, salt, black pepper, and chopped fresh rosemary and thyme. Mix these seasonings with the olive oil to create a paste.