Betty crocker slow cooker chili

In 2-quart saucepan, cook beef, onion and salt over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. .

In 10-inch skillet, heat oil over medium-high heat. Taco night will be ready to go right when you get home from work when you use this slow-cooker version. Place chicken in slow cooker.

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In 4-quart Dutch oven, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in beans, corn, lime juice and cilantro. Add turkey and poblano chile; cook 5 minutes, stirring occasionally, until turkey is no longer pink.

Mix green chiles, broth, chili sauce and flour in small bowl; pour over mixture in cooker. Place hotdogs in the slow cooker and cover with chili mixture. Mix beef and remaining ingredients except beans in 3 1/2 - 6quart slow cooker. Serve chili dogs on some nice crusty buns and top with cheese and chopped onions Betty Crocker™ Baking & Cake Mixes.

Top with bacon and carrots. Our slow-cooker family chili is amazing on its own but elevated with the fresh and flavorful go-to chili toppings you know and love, it's irresistible. The secret is one super shortcut ingredient: Progresso™ chicken corn chowder soup. ….

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2 1/2 lb boneless skinless chicken thighs, cut into 1-inch pieces ; 1 large onion, chopped (about 1 cup) ; 2 medium stalks celery, sliced (about 1 cup) ; 2 medium carrots, chopped (about 1 cup) ; 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained ; 1 can (15 oz) Progresso™ black beans, drained, rinsed Spray 6-quart oval slow cooker with cooking spray. An even easier way to use your slow cooker is to ma. 1 tablespoon vegetable oil ; 1 lb extra lean (at least 90%) ground beef ; 1 cup chopped onions ; 1 tablespoon chili powder ; 1 1/2 teaspoons ground cumin ; 3/4 teaspoon salt ; 1/2 teaspoon pepper ; 2 cloves garlic, finely chopped ; 1 can (19 oz) Progresso™ kidney beans, drained, rinsed 1 tablespoon vegetable oil ; 2 lb boneless beef sirloin, cut into 1-inch cubes ; 1 large onion, coarsely chopped (1 cup) ; 1 medium green bell pepper, coarsely chopped (1 cup) ; 2 cans (28 oz each) Muir Glen™ organic diced tomatoes, undrained ; 1 can (15 oz) pinto beans, drained, rinsed Cover; cook on Low heat setting 8 to 9 hours or until very tender.

Add half of the ground beef and 1 chopped onion. Shred chicken, using 2 forks. In 3 1/2- to 4-quart slow cooker, mix beef and soup mix (dry).

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